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In 2009, she discovered she was gluten intolerant, and two years later, also dairy intolerant.

These intolerances caused severe symptoms, making eating out difficult.

She felt misunderstood, as people often assumed her diet was about weight loss rather than health needs.

She mentions being naturally slim, often unfairly accused of having eating disorders, though she has always focused on eating clean.

Her motivation is to maintain the best quality of life through a healthy lifestyle and clean food.

This experience inspired her to start a food page, aiming to help and inspire others with food intolerances.

my why

In 2009, I found out I was intolerant to gluten, and two years later I also became intolerant to dairy. These symptoms were severe and went far beyond just “tummy issues.” Eating out became extremely difficult because even trace amounts could affect me, and I often felt misunderstood — people assumed I was following...

my why

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